{"id":18896,"date":"2015-08-07T08:09:08","date_gmt":"2015-08-07T06:09:08","guid":{"rendered":"https:\/\/naider.com\/naiderlab\/el-chocolate-enemigo-del-mediambiente\/"},"modified":"2023-04-24T13:10:46","modified_gmt":"2023-04-24T11:10:46","slug":"txokolatea-ingurumenaren-etsaia","status":"publish","type":"naiderlab","link":"https:\/\/naider.com\/eu\/naiderlab\/ezagutza\/artikuluak\/txokolatea-ingurumenaren-etsaia\/","title":{"rendered":"Txokolatea, ingurumenaren etsaia"},"content":{"rendered":"<p><a href=\"https:\/\/naider.com\/wp-content\/uploads\/2015\/08\/The-chocolate-enemy-of-Peru.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-10561 \" src=\"https:\/\/naider.com\/wp-content\/uploads\/2015\/08\/The-chocolate-enemy-of-Peru.jpg\" alt=\"Txokolatea, Peruren etsaia\" width=\"1124\" height =\"853\" \/><\/a><\/p>\n<p>Hiltzen ez zaituenak gizentzen zaitu&#8230;&#8230; kasu honetan badirudi gaztelaniazko esaera jakintsua eguneratu behar dela geroztik, <a href=\"http:\/\/www.wri.org-etik azaltzen digutenez. \/blog\/2015\/08\/ %C2%BFcu%C3%A1nta-rainforest-da-txokolate-barra horretan-da?utm_campaign=socialmedia&#038;utm_source=facebook.com&#038;utm_medium=wri-page\" target=\"_blank\" rel=\"noopener nofollow\">World Resources Institute<\/a> txokolatea gai da eskalari lan gehiago emateko eta ingurumena &#8220;hiltzeko&#8221;. Arrazoia; Ondasun honen kontsumo neurrigabe eta gero eta handiagoak pixkanaka gutxitzen ditu Peruko Amazoniako oihanak.<\/p>\n<p>1990eko hamarkadan kakao ekoizpena Afrikako soroetatik Latinoamerikara igaro zenetik, bere bolumena 5 aldiz handitu da. Deforestazioa kontrolik gabe hedatzen hasten da eta badirudi kontinenteko ekologistak larri kezkatzen dituen zerbait dela.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.wri.org\/sites\/default\/files\/uploads\/Bean_production-v2-spanish.png\" alt=\"\" width=\"797\" height=\"477\" \/ ><\/p>\n<p>Grafikoa: World Resources Institute<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiltzen ez zaituenak gizentzen zaitu&#8230;&#8230; kasu honetan badirudi gaztelaniazko esaera jakintsua eguneratu behar dela geroztik, World Resources Institute txokolatea gai da eskalari lan gehiago emateko eta ingurumena &#8220;hiltzeko&#8221;. Arrazoia; Ondasun honen kontsumo neurrigabe eta gero eta handiagoak pixkanaka gutxitzen ditu Peruko Amazoniako oihanak. 1990eko hamarkadan kakao ekoizpena Afrikako soroetatik Latinoamerikara igaro zenetik, bere bolumena 5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10560,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"hashtag-lab":[1088,1335],"naiderlab_tag":[147],"naiderlab_category":[130],"ppma_author":[982],"class_list":["post-18896","naiderlab","type-naiderlab","status-publish","has-post-thumbnail","hentry","hashtag-lab-klima-aldaketaren-aurkako-borroka-2","hashtag-lab-kontzientzia-ekologikoa-2","naiderlab_tag-arrisku-klimatikoa-arintzea-eta-egokitzea","naiderlab_category-artikuluak"],"taxonomy_info":{"hashtag-lab":[{"value":1088,"label":"Klima-aldaketaren aurkako borroka"},{"value":1335,"label":"kontzientzia ekologikoa"}],"naiderlab_tag":[{"value":147,"label":"Arrisku klimatikoa, arintzea eta egokitzea"}],"naiderlab_category":[{"value":130,"label":"Artikuluak"}]},"featured_image_src_large":["https:\/\/naider.com\/wp-content\/uploads\/2022\/12\/fuente-1.jpg",261,320,false],"author_info":{"display_name":"Naider","author_link":"https:\/\/naider.com\/eu\/author\/sirope-naid3r\/"},"comment_info":"","_links":{"self":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/naiderlab\/18896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/naiderlab"}],"about":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/types\/naiderlab"}],"author":[{"embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/media\/10560"}],"wp:attachment":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/media?parent=18896"}],"wp:term":[{"taxonomy":"hashtag-lab","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/hashtag-lab?post=18896"},{"taxonomy":"naiderlab_tag","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/naiderlab_tag?post=18896"},{"taxonomy":"naiderlab_category","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/naiderlab_category?post=18896"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/ppma_author?post=18896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}