{"id":17279,"date":"2019-05-24T06:19:01","date_gmt":"2019-05-24T04:19:01","guid":{"rendered":"https:\/\/naider.com\/uncategorized-eu\/la-feria-de-productos-locales-repite-exito-en-donostia\/"},"modified":"2023-04-20T13:54:35","modified_gmt":"2023-04-20T11:54:35","slug":"tokiko-produktuen-azokak-arrakasta-errepikatu-du-donostian","status":"publish","type":"post","link":"https:\/\/naider.com\/eu\/aktualitatea\/albistea\/tokiko-produktuen-azokak-arrakasta-errepikatu-du-donostian\/","title":{"rendered":"Tokiko Produktuen Azokak arrakasta errepikatu du Donostian"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-15653\" src=\"https:\/\/naider.com\/wp-content\/uploads\/2019\/05\/local-product-show.small_.jpg\" alt=\"\" width =\" 775\" height=\"617\">Donostiako bulebarrean ekoizle eta merkatariak elkartu dira asteburu honetan gure lurraldeko produktu gastronomikoak ateratzeko. Barazkiak, marmeladak, txokolatea, urdaiazpikoa, txakolina, gazta, gozokiak eta kalitate goreneko produktu mordoa izan ziren ikusgai produktuak, tratu onak eta karpako giroak liluratutako publikoaren aurrean.<\/p>\n<p>Azokako lehen egunean \u201cKm0-rekin konprometituta\u201d sari banaketa egin zen, produktua eta bertako gastronomia sustatzeko lana aitortzeko asmoz. Aurten honako hauek izan dira lehiaketaren irabazleak: <a href=\"http:\/\/www.malagissona.beer\/\" rel=\"nofollow noopener\" target=\"_blank\">Mala Gissona<\/a> Ostalaritza Establezimenduak kategorian; <a href=\"https:\/\/www.hotelarrizulcongress.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Hotel Arrizul Congress<\/a> Hoteletan; eta <a href=\"http:\/\/www.aitorlasa.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Aitor Lasa<\/a> Merkataritzan.<\/p>\n<p>Naideren taldea <a href=\"http:\/\/www.fomentosansebastian.eus\/es\/\" rel=\"nofollow noopener\" target=\"_blank\">Donostiako Sustapena<\/a>rekin elkarlanean ari zen ekitaldia antolatzen laguntzen. Elkarlan horri esker, gainera, elikagaiak biltzen dituen <a href=\"http:\/\/www.fomentosansebastian.eus\/images\/sectores_emergentes\/agroalimentario\/km_0\/Cat%C3%A1logo_Donostia_Km0_cast_web.pdf\" rel=\"nofollow noopener\" target=\"_blank\">km0 katalogoa<\/a> sortu zen. ekoitzi Aritz, Maider, I\u00f1igo, Aitor, Oihane, etab. eta haien eguneroko lana, tradizioak zaintzeko egiten duten lana eta ahalegina, lurra zaintzeko konpromisoa eta gure inguruneko produktuekin lurraldea gastronomiaren abangoardian kokatzean egiten duten ekarpen eskerga baloratzen duena.<\/p>\n<p>Argazki gehiago ikusi nahi badituzu, <a href=\"https:\/\/www.facebook.com\/pg\/naiderupdate\/photos\/?tab=album&#038;album_id=10156298731946915\" rel=\"nofollow noopener\" target=\"_blank\">egin klik hemen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donostiako bulebarrean ekoizle eta merkatariak elkartu dira asteburu honetan gure lurraldeko produktu gastronomikoak ateratzeko. Barazkiak, marmeladak, txokolatea, urdaiazpikoa, txakolina, gazta, gozokiak eta kalitate goreneko produktu mordoa izan ziren ikusgai produktuak, tratu onak eta karpako giroak liluratutako publikoaren aurrean. Azokako lehen egunean \u201cKm0-rekin konprometituta\u201d sari banaketa egin zen, produktua eta bertako gastronomia sustatzeko lana aitortzeko asmoz&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":16416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"ppma_author":[196],"class_list":["post-17279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albistea"],"taxonomy_info":{"category":[{"value":3,"label":"Albistea"}]},"featured_image_src_large":["https:\/\/naider.com\/wp-content\/uploads\/2022\/12\/Feria-producto-local-destacada.small_.jpg",800,466,false],"author_info":{"display_name":"Naider","author_link":"https:\/\/naider.com\/eu\/author\/sirope-naid3r\/"},"comment_info":0,"category_info":[{"term_id":3,"name":"Albistea","slug":"albistea","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":428,"filter":"raw","cat_ID":3,"category_count":428,"category_description":"","cat_name":"Albistea","category_nicename":"albistea","category_parent":0}],"tag_info":false,"authors":[{"term_id":196,"user_id":0,"is_guest":1,"slug":"naider","display_name":"Naider","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/posts\/17279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/comments?post=17279"}],"version-history":[{"count":0,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/posts\/17279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/media\/16416"}],"wp:attachment":[{"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/media?parent=17279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/categories?post=17279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/tags?post=17279"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/naider.com\/eu\/wp-json\/wp\/v2\/ppma_author?post=17279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}